Tried to like it, but...no. Imagine if chewee (gum) had the texture of a used racing tire while chewing it. Even as a hard cheese, I can't like it. Not even on a cracker, as it's meant to be eaten. That taste always throws me off.

Very sad times.

You simply can't beat classic mature cheddar! (Or the stronger Vintage Cheddar for extra bite!)

If any of you haven't seen Red Leicester before, here's what it looks like:

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